Dinner Menu

Final Dinner menu for Invitation to the White House April 27, 1966

Visual Description

Dinner menu with emblem of the United States at the top, featuring an eagle and name cards for Senator and Mrs. Mondale.

Transcription

DINNER

Krug, Johannisberg 
Riesling

Vol-au-Vent of seafood

Louis Martini 
Pinot Noir

Filet of beef Clamart 
Potatoes White House

Spring garden salad 
Brie cheese

Almaden 
Blanc de Blancs

Lemon glacé Helle

The White House 
Wednesday April 27, 1966